Sustainable Agricultural Practices for Food Security and Economic Growth in Nigeria

Sustainable Agricultural Practices for Food Security and Economic Growth in Nigeria   Introduction: Agriculture plays a pivotal role in Nigeria’s economy, serving as a major source of livelihood for a significant portion of the population and contributing to the country’s food security and economic growth. With its abundant natural resources, diverse climatic conditions, and vast […]

EVALUAION OF OIL EXTRACTED FROM PINEAPPLE (Ananas comosus) PEELS FOR PRODUCTION OF PERFUME

EXTRACTION OF OIL EXTRACTED FROM PINEAPPLE (Ananas comosus) PEELS FOR PRODUCTION OF PERFUME This study investigated the chemical composition of the oil derived from pineapple (Ananas comosus) peels in order to discover potential applications for the oils. Significant amounts of important food commodities, as well as their parts, byproducts, and residues, have been lost and […]

Food Availability and Collaboration Techniques With Agricultural Farming Households And Individuals

Food Availability AND Collaboration Techniques With Agricultural Farming Households And Individuals INTRODUCTION Individuals who are malnourished as a result of a lack of physical availability to food, as well as a lack of social or economic access to adequate food, are said to be suffering from food insecurity. Food insecurity manifests itself in physical symptoms […]

BACTERIAL THAT LEAD TO REDUCTION OF THE SHELF LIFE OF HARVESTED TOMATOES CAUSED BY POOR POSTHARVEST HANDLING PRACTICE SOLD

CHAPTER ONE INTRODUCTION BACKGROUND   Tomato (Solanum lycopersicon L.) is a horticultural crop produced and consumed throughout the world (Nunes, 2008). Worldwide consumption is second only to potato as a vegetable (FAO, 2012; Javanmardi and Kubota, 2006). Tomato belongs to the Solanaceae family and has its origin in the South American Andes (Naika et al., […]

Problem of Fish farming teaching in secondary School in Obi and Oju of Benue State

INTRODUCTION According to Education for All (EFA) Global Monitoring Report (2015) analysis of survey data showed that many countries exhibited persisting rates of part time work by students. This is despite the increased school coverage seen in many countries. The report pointed out that substantial proportion of adolescents continued working alongside their normal schooling activities. […]