Conversion of food waste to liquid manure
abstract
Increasing emphasis on controlling the uses of chemical fertilizers requires identifying safe Organic Soil Amendments (OSA) to use...
NUTRIENT COMPOSITION OF SOME PROCESSED AND UNPROCESSED LESSER KNOWN VEGETABLES CONSUMED IN NIGERIA
NUTRIENT COMPOSITION OF SOME PROCESSED AND UNPROCESSED LESSER KNOWN VEGETABLES CONSUMED IN NIGERIA
ABSTRACT
This...
Decline Usage of School Farm Operations Among Agricultural Sciences Students in Secondary Schools
ABSTRACT
It has been observed that only few secondary schools have operational standard school farms, where practical agriculture can...
phytochemical components of Struchium Sparganophora (Ewuro Odo) Leaf
Phytochemical Components of Struchium Sparganophora (Ewuro Odo) Leaf
Abstract
The effect of processing on the antioxidant properties and proximate composition of Struchium sparganophora leafy vegetable was...
EFFECT OF DIFFERENT STORAGE METHODS ON THE QUALITY CHARACTERISTICS OF COWPEA GRAINS
EFFECT OF DIFFERENT STORAGE METHODS ON THE QUALITY CHARACTERISTICS OF COWPEA GRAINS
CHAPTER ONE
1.0 INTRODUCTION
Cowpea is a food grain legume that plays an important role...
COMPARATIVE ASSESSMENT OF PROXIMATE COMPOSITION OF COWPEA SEED
COMPARATIVE ASSESSMENT OF PROXIMATE COMPOSITION OF COWPEA SEED
Processing of cowpeas and legumes in general is essential to make them nutritious, nontoxic, palatable and acceptable....
GEO-ELECTRIC SOUNDINGS FOR GROUNDWATER EXPLORATION IN PART OF PORT HARCOURT, RIVERS STATE, SOUTH-EASTERN NIGERIA
GEO-ELECTRIC SOUNDINGS FOR GROUNDWATER EXPLORATION IN PART OF PORT HARCOURT, RIVERS STATE, SOUTH-EASTERN NIGERIA
CHAPTER ONE
INTRODUCTION
GENERAL STATEMENT
Groundwater is water that exists in the...
Proximate analysis of cowpea
Proximate analysis of cowpea
CHAPTER ONE/INTRODUCTON
Background to the Study
Cowpeas (Vigna unguiculata and Vigna Senensis) are important grain legumes in East and West Africa as well...
Farmers awareness on the effect of Aflatoxin in groundnut (arachis hypogea)
8k
ABSTRACT
Aflatoxins, produced by the fungi Aspergillus flavus Link ex Fries and Aspergillus parasiticus Speare, are the major toxins affecting the quality of groundnuts (Arachis...