DETERMINATION OF BACTERIAL COMPOSITION, HEAVY METAL CONTAMINATION AND PHYSICO-CHEMICAL PARAMETERS OF FISH POND WATER IN NIGERIA

DETERMINATION OF BACTERIAL COMPOSITION, HEAVY METAL CONTAMINATION AND PHYSICO-CHEMICAL PARAMETERS OF FISH POND WATER IN NIGERIA CHAPTER ONE INTRODUCTION Background to the Study   A fish pond is an artificial lake (reservoir, pond) intended for fish breeding. In the medieval times in Europe, it was typical for many monasteries and castles (small, partly self sufficient […]

Comparative Analysis Of Vitamin C In Fresh Fruits Juice Of Malus Domestica, Citrus Sinensi, Ananas Comosus And Citrullus Lanatus By Iodometric Titration

COMPARATIVE ANALYSIS OF VITAMIN C IN FRESH FRUITS JUICE OF Malus domestica, Citrus sinensi, Ananas comosus AND Citrullus lanatus BY IODOMETRIC TITRATION Introduction Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C refers to a number of vitamers […]

ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION BY ESCHERICHIA COLI IN URINE

ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION BY ESCHERICHIA COLI IN URINE CHAPTER ONE/INTRODUCTION   Background to the Study   Urinary tract infections (UTIs) are among the most common infections affecting humans today. The presence of bacteria in the urinary system results in serious infections that can cause kidney failure, and in some cases death Karkkainen, U. […]

Waste disposal practices, Regulation and its Attitudinal influence on senior secondary School

The topic of environmental protection has attained highest importance in this era globally but the practices of basic concepts waste disposal are often neglected. People around the globe are aware of the impact of improper waste disposal practices, but the negative attitude of implementation gives rise to chaotic situations. This study was conducted to obtain […]

phytochemical components of Struchium Sparganophora (Ewuro Odo) Leaf

Phytochemical Components of Struchium Sparganophora (Ewuro Odo) Leaf Abstract The effect of processing on the antioxidant properties and proximate composition of Struchium sparganophora leafy vegetable was evaluated. The processing included: abrasion with cold water (WH); abrasion and blanching with boiled water (WHH); abrasion with 10g of common salt (WS) and unprocessed vegetable (NP). Standard methods […]

Temporal and spartial distribution of phytoplankton and zooplankton in the riverine ecosystem

Temporal and spartial distribution of phytoplankton and zooplankton in the riverine ecosystem This study describes the richness and density of zooplankton across temporary pools in an intermittent river in Nigeria and evaluates the partitioning of diversity across different spatial scales during the wet and dry periods. Given the highly patchy nature of these pools it […]