Sensory evaluation of Akara ball made from mung beans flour
Sensory evaluation of Akara ball made from mung beans flour
Introduction
Akara is a deep-fat fried ball prepared from whipped cowpea paste, flavoured with pepper,...
PHYTOCHEMICAL AND NUTRITIONAL VALUE OF WAINA (MASA)
Statement of the Problem
People are increasingly dying in large numbers everyday due to chronic diseases such as diabetes, obesity, hypertension, coronary heart disease, atherosclerosis...
Effect of Different Cereals on the Quality of Masa
Effect of Different Cereals on the Quality of Masa
Abstract:
The pearl millet and maize grains were dehulled, washed, dried and ground while the rice grain...
Chemical and microbiological stability of meat and meat products
Chemical and microbiological stability of meat and meat products
Abstract
Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants...
PRODUCTION OF WINE FROM FERMENTATION OF WATERMELON AND PINEAPPLE
PRODUCTION OF WINE FROM FERMENTATION OF WATERMELON AND PINEAPPLE
Abstract
Mixed fruit wine (pineapple and watermelon) was produced using Saccharomyces cerevisiae isolated from palm wine....
Microbial quality evaluation of awara (Soybean cheese) processed and sold locally in Nigeria
Microbial quality evaluation of awara (Soybean cheese) processed and sold locally in Nigeria
Abstract
Microbial quality evaluation of Awara sold within University of Maiduguri, Borno State...
agidi production from maize and almond seed
Agidi production from maize and almond seed
INTRODUCTION
“Agidi” is a thick gel produced from fermented maize paste or flour. It is a popular food product...
Nutritional status of undergraduates in a Nigerian university
Abstract
The study evaluated the nutritional status and eating habits of undergraduate students in a Nigerian University. One hundred...
FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD
FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD
Abstract
To promote the utilization of orange-fleshed sweetpotato...
THE SIGNIFICANCE OF WELFARE CATERING SERVICES TO THE NIGERIAN MILITARY A STUDY OF...
Background of the study
Welfare is a globally broad concept referring to a state of living of an individual...
