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Food & Nutrition Sciences Project Topics & Materials

Chemical and microbiological stability of meat and meat products

Chemical and microbiological stability of meat and meat products Abstract Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants...

PRODUCTION OF WINE FROM FERMENTATION OF WATERMELON AND PINEAPPLE

PRODUCTION OF WINE FROM FERMENTATION OF WATERMELON AND PINEAPPLE Abstract Mixed fruit wine (pineapple and watermelon) was produced using Saccharomyces cerevisiae isolated from palm wine....

Microbial quality evaluation of awara (Soybean cheese) processed and sold locally in Nigeria

Microbial quality evaluation of awara (Soybean cheese) processed and sold locally in Nigeria Abstract Microbial quality evaluation of Awara sold within University of Maiduguri, Borno State...

agidi production from maize and almond seed

Agidi production from maize and almond seed INTRODUCTION “Agidi” is a thick gel produced from fermented maize paste or flour. It is a popular food product...

Nutritional status of undergraduates in a Nigerian university

Abstract The study evaluated the nutritional status and eating habits of undergraduate students in a Nigerian University. One hundred...

FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD

FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD Abstract To promote the utilization of orange-fleshed sweetpotato...

THE SIGNIFICANCE OF WELFARE CATERING SERVICES TO THE NIGERIAN MILITARY A STUDY OF...

Background of the study  Welfare is a globally broad concept referring to a state of living of an individual...

Assessment of food hygiene among restaurants in university of Maiduguri

Assessment of food hygiene among restaurants in university of maiduguri CHAPTER ONE INTRODUCTION Background to the study Food is a vital substance which helps in the nutritional support...

COMPARATIVE ANALYSIS OF PHYTOCHEMICAL AND MINERAL COMPOSITE OF CARICA PAPAYA SEED BACKGROUND TO THE STUDY Fruits are excellent sources of nutrients such as minerals, vitamins...

proximate analysis of jack fruit seed

 Proximate analysis of jack fruit seed INTRODUCTION Jackfruit (Artocarpus heterophyllus) belongs to Moraceae family. They grow abundantly in India, Bangladesh, in many parts of Southeast Asia...
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