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Food & Nutrition Sciences Project Topics & Materials
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Nutritional status of undergraduates in a Nigerian university
Food & Nutrition Sciences Project Topics & Materials
August 1, 2020
FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD
Food & Nutrition Sciences Project Topics & Materials
July 22, 2020
THE SIGNIFICANCE OF WELFARE CATERING SERVICES TO THE NIGERIAN MILITARY A...
Food & Nutrition Sciences Project Topics & Materials
July 1, 2020
Assessment of food hygiene among restaurants in university of Maiduguri
Food & Nutrition Sciences Project Topics & Materials
April 14, 2020
Food & Nutrition Sciences Project Topics & Materials
March 15, 2020
proximate analysis of jack fruit seed
Food & Nutrition Sciences Project Topics & Materials
February 13, 2020
Influence Of Nutritional Knowledge And Practice Among Expectant Mothers In Nigeria
Food & Nutrition Sciences Project Topics & Materials
February 5, 2020
Impact of Teaching Food And Nutrition On Senior Secondary School Students...
Food & Nutrition Sciences Project Topics & Materials
January 12, 2020
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL
Food & Nutrition Sciences Project Topics & Materials
December 14, 2019
Quantity Evaluation Of Rice Masa Fortified With Animal Protein
Food & Nutrition Sciences Project Topics & Materials
November 22, 2019
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