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Food & Nutrition Sciences Project Topics & Materials

Nutritional status of undergraduates in a Nigerian university

Abstract The study evaluated the nutritional status and eating habits of undergraduate students in a Nigerian University. One hundred...

FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD

FORMULATION AND CHARACTERIZATION OF SWEETPOTATO-BASED COMPLEMENTARY FOOD Abstract To promote the utilization of orange-fleshed sweetpotato...

THE SIGNIFICANCE OF WELFARE CATERING SERVICES TO THE NIGERIAN MILITARY A STUDY OF...

Background of the study  Welfare is a globally broad concept referring to a state of living of an individual...

Assessment of food hygiene among restaurants in university of Maiduguri

Assessment of food hygiene among restaurants in university of maiduguri CHAPTER ONE INTRODUCTION Background to the study Food is a vital substance which helps in the nutritional support...

COMPARATIVE ANALYSIS OF PHYTOCHEMICAL AND MINERAL COMPOSITE OF CARICA PAPAYA SEED BACKGROUND TO THE STUDY Fruits are excellent sources of nutrients such as minerals, vitamins...

proximate analysis of jack fruit seed

 Proximate analysis of jack fruit seed INTRODUCTION Jackfruit (Artocarpus heterophyllus) belongs to Moraceae family. They grow abundantly in India, Bangladesh, in many parts of Southeast Asia...

Influence Of Nutritional Knowledge And Practice Among Expectant Mothers In Nigeria

Nutritional Knowledge And Practice Amongst Expectant Mothers In Abuja Municipal Area Council CHAPTER ONE/INTRODUCTION 1.1 Background of Study Eating is one activity most of us take for...

Impact of Teaching Food And Nutrition On Senior Secondary School Students Performance

Impact of Teaching Food And Nutrition On Senior Secondary School Students Performance ABSTRACT This research study the effects of Nutrition on students academic performance in Owo...

TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL

TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRACTED TO TERTIARY AND NON TERTIARY INSTITUTION IN OWERRI MUNICIPAL CHAPTER ONE/INTRODUCTION Nutritional status is...

Quantity Evaluation Of Rice Masa Fortified With Animal Protein

Quantity Evaluation Of Rice Masa Fortified With Animal Protein Abstract Masa is a cereal based snack made from rice, maize or millet. It is popularly consumed...
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