Assessment of food hygiene among restaurants in university of maiduguri CHAPTER ONE INTRODUCTION Background to the study Food is a vital substance which helps in the nutritional support and development of human system and so the issue of food is a need for every human being. It is usually of plant and animal origin and […]
COMPARATIVE ANALYSIS OF PHYTOCHEMICAL AND MINERAL COMPOSITE OF CARICA PAPAYA SEED BACKGROUND TO THE STUDY Fruits are excellent sources of nutrients such as minerals, vitamins and carbohydrates in the form of soluble sugars, cellulose and starch. They form a vital portion of an adequate diet and also serve as food supplement and appetizer. Rural populace […]
Proximate analysis of jack fruit seed INTRODUCTION Jackfruit (Artocarpus heterophyllus) belongs to Moraceae family. They grow abundantly in India, Bangladesh, in many parts of Southeast Asia and in some parts of Nigeria . Jackfruit is a nonleguminous plant whose seed and pulp are edible .Cotyledons of jackfruit are fairly rich in starch and protein. Jackfruit […]
Nutritional Knowledge And Practice Amongst Expectant Mothers In Abuja Municipal Area Council CHAPTER ONE/INTRODUCTION 1.1 Background of Study Eating is one activity most of us take for granted (Donatelle & Davis 1989). At times, according to Donatelle and Davis we are concerned about eating sufficient food that would get us though the day and less […]
Impact of Teaching Food And Nutrition On Senior Secondary School Students Performance ABSTRACT This research study the effects of Nutrition on students academic performance in Owo Local Government Area of Ondo State. The study was delimited to all secondary schools students in Owo Local Government Area of Ondo State which 120 respondents were randomly selected […]
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRACTED TO TERTIARY AND NON TERTIARY INSTITUTION IN OWERRI MUNICIPAL CHAPTER ONE/INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can […]
Quantity Evaluation Of Rice Masa Fortified With Animal Protein Abstract Masa is a cereal based snack made from rice, maize or millet. It is popularly consumed in the northern regions of Nigeria. The objective of this work was to assess the quantity evaluation of the rice-masa, enriched with animal protein (Goat, cattle and sheep meat) […]