Home Science Laboratory Technology Project Topics & Materials

Science Laboratory Technology Project Topics & Materials

Isolation and identification of bacteria contaminants in ready made food by food vendors

Isolation and identification of bacteria contaminants in ready made food by food vendors in Beeson Ken Saro Wiwa Polytechnic metropolis Bori Rivers state CHAPTER ONE/INTRODUCTION  Bacterial...

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the...

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO...

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI) ABSTRACT Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked...
× How can I help you?