Main determinants of Nigeria’s foreign policy since the 1960s

What do you consider the main determinants of Nigeria’s foreign policy since the 1960s? ANSWER VERSION ONE Since Nigeria gained independence in the 1960s, its foreign policy has been shaped by a variety of internal and external factors. Some of the main determinants of Nigeria’s foreign policy during this period include: Economic considerations: Nigeria’s foreign […]

Explain the concepts of foreign policy,comparative foreign policy and national interest

Quesion: Explain the concepts of foreign policy,comparative foreign policy and national interest   ANSWERS Concepts of foreign policy Foreign policy refers to a set of principles, strategies, and actions adopted by a government to manage its relationships with other countries and international organizations. The main objectives of foreign policy include promoting national security, advancing economic […]

Discuss multilaterialism as a major aspect of china’s foreign policy focus

Multilateralism is a key aspect of China’s foreign policy focus, as the country seeks to promote greater cooperation and coordination among nations in addressing global challenges. This approach reflects China’s desire to play a more active role in the international community and to promote a more inclusive and equitable global order. One example of China’s […]

BACTERIA ASSOCIATED WITH RAW AND COOKED FISH

There are many different types of bacteria that can be associated with raw and cooked fish. Some of the most common ones include: Vibrio parahaemolyticus: This is a bacteria that is commonly found in seawater and can be present in raw or undercooked seafood, particularly in warm water areas. Salmonella: This is a bacteria that […]

THE PRODUCTION OF BIOGAS USING COW DUNG AND FOOD WASTE

ABSTRACT The given information consists of three tables that outline the objectives, variables, and methods for a research project on optimizing anaerobic digestion for energy production. Table 1 describes the optimization of cow dung and chicken droppings for maximum energy production via co-digestion with lemon grass, using statistical analysis to identify the optimal ratio of […]

GENDER EQUALITY IN AGRIBUSINESS IN NIGERIA

Gender equality in agriculture is critical for promoting sustainable development, reducing poverty, and ensuring food security. Agriculture is a vital sector of the economy, accounting for a significant share of employment and livelihoods globally. However, women continue to face multiple barriers to their participation and leadership in the agricultural sector, including limited access to productive […]

Literature Review on Livelihoods and Women’s Participation in Agro-Food Value Chain

Women’s participation in the agro-food value chain can significantly improve their livelihoods, as it provides them with opportunities for income generation and economic empowerment. However, women in Nigeria face significant barriers to participation in the value chain, including limited access to productive resources, gendered social norms, and limited market access. Limited access to productive resources, […]