What do you consider the main determinants of Nigeria’s foreign policy since the 1960s? ANSWER VERSION ONE Since Nigeria gained independence in the 1960s, its foreign policy has been shaped by a variety of internal and external factors. Some of the main determinants of Nigeria’s foreign policy during this period include: Economic considerations: Nigeria’s foreign … Read more
Analyze the post-war foreign policy of Japan Japan’s post-war foreign policy was shaped by a desire to rebuild its economy, regain its status as a major power, and establish itself as a responsible member of the international community. Key features of Japan’s post-war foreign policy included its alliance with the United States, its emphasis on … Read more
Quesion: Explain the concepts of foreign policy,comparative foreign policy and national interest ANSWERS Concepts of foreign policy Foreign policy refers to a set of principles, strategies, and actions adopted by a government to manage its relationships with other countries and international organizations. The main objectives of foreign policy include promoting national security, advancing economic … Read more
Multilateralism is a key aspect of China’s foreign policy focus, as the country seeks to promote greater cooperation and coordination among nations in addressing global challenges. This approach reflects China’s desire to play a more active role in the international community and to promote a more inclusive and equitable global order. One example of China’s … Read more
The Korean crisis refers to the ongoing political and military tensions between North Korea and South Korea, which have existed since the Korean War in the early 1950s. In recent years, the crisis has been exacerbated by North Korea’s nuclear weapons program and its aggressive rhetoric towards its neighbors and the United States. To address … Read more
There are many different types of bacteria that can be associated with raw and cooked fish. Some of the most common ones include: Vibrio parahaemolyticus: This is a bacteria that is commonly found in seawater and can be present in raw or undercooked seafood, particularly in warm water areas. Salmonella: This is a bacteria that … Read more
ABSTRACT The given information consists of three tables that outline the objectives, variables, and methods for a research project on optimizing anaerobic digestion for energy production. Table 1 describes the optimization of cow dung and chicken droppings for maximum energy production via co-digestion with lemon grass, using statistical analysis to identify the optimal ratio of … Read more
The agro-food value chain has the potential to drive economic development in Nigeria by creating jobs, increasing incomes, and boosting exports. According to a report by the International Food Policy Research Institute, the agricultural sector accounts for about 29% of Nigeria’s Gross Domestic Product (GDP) and employs about 60% of the country’s population (IFPRI, 2017). … Read more
Gender equality in agriculture is critical for promoting sustainable development, reducing poverty, and ensuring food security. Agriculture is a vital sector of the economy, accounting for a significant share of employment and livelihoods globally. However, women continue to face multiple barriers to their participation and leadership in the agricultural sector, including limited access to productive … Read more
Women’s participation in the agro-food value chain can significantly improve their livelihoods, as it provides them with opportunities for income generation and economic empowerment. However, women in Nigeria face significant barriers to participation in the value chain, including limited access to productive resources, gendered social norms, and limited market access. Limited access to productive resources, … Read more
