Food Availability and Collaboration Techniques With Agricultural Farming Households And Individuals

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Food Availability AND Collaboration Techniques With Agricultural Farming Households And Individuals

INTRODUCTION

Individuals who are malnourished as a result of a lack of physical availability to food, as well as a lack of social or economic access to adequate food, are said to be suffering from food insecurity. Food insecurity manifests itself in physical symptoms caused by energy and nutritional deficits caused by an inadequate or unbalanced diet, or the body’s inability to adequately use food owing to disease or sickness.

According to the FAO (2010), food insecurity refers to the consequences of a lack of healthy food consumption, with the physiological use of food by the body coming under the category of nutrition and health. Malnutrition also causes poor health, making it harder for individuals to provide for their family. If hunger is neglected, it triggers a chain reaction that prolongs starvation, reduces parents’ ability to work and give birth to healthy children, and undermines children’s ability to study and live productive, healthy, and happy lives. This stop in human growth jeopardizes a country’s ability to flourish economically in the future.

Famine and hunger are both caused by a lack of food security. Food insecurity may be defined as either long-term or short-term. Food insecurity makes people more vulnerable to famine and hunger, and ensuring food security requires removing that vulnerability. Chronic insecurity is similar to malnutrition and is associated with poverty, which is particularly frequent in poor countries. Understanding the causes of food insecurity may help us identify solutions since no problem can be solved unless its roots are grasped. It’s difficult to discuss the causes of Nigerian food insecurity since the majority of Nigerians have lost interest in locally produced food.

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food and consider imported meals to be superior than locally produced ones. The expansion of the oil sector, as well as the vast sums of money it produces, has shifted the emphasis away from agriculture to the point that even domestic food production is insufficient. Because oil money has moved most Nigerians’ tastes toward foreign/imported items, the government felt that importing food was better than initiating local production (FAO, 2010). Despite the aforementioned variables, the following categories may be used to classify the causes of food insecurity in Nigeria:
Food insecurity, according to the FAO (2010), refers to the effects of insufficient intake of nutritious food, with the physiological utilization of food by the body falling within the area of nutrition and health. Malnutrition also leads to poor health, which makes it difficult for people to support their families. Hunger puts in motion a cascade of events that prolong malnutrition, diminish parents’ capacity to work and give birth to healthy children, and undermine children’s ability to learn and live productive, healthy, and happy lives if left ignored. This halt in human growth jeopardizes a country’s economic development potential for future generations.

Food insecurity is at the foundation of both famine and hunger. Food insecurity may be classified as chronic or temporary. Food instability leads to a high level of susceptibility to famine and hunger, and providing food security necessitates the removal of that vulnerability. Chronic insecurity is akin to malnutrition and is linked to poverty, which is prevalent mostly in developing nations. Because no issue can be treated until its origins are understood, understanding the causes of food insecurity can aid us in finding solutions. It’s difficult to talk about the reasons of food insecurity in Nigeria since most Nigerians have lost interest in locally produced food.

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food and perceive imported foods to be better than those produced locally. The growth of the oil industry and the enormous cash it generates has changed the focus away from agriculture to the point that even domestic food production is no longer sufficient. The government decided that importing food was preferable than starting local production, particularly because oil money has shifted most Nigerians’ preferences toward foreign/imported commodities (FAO, 2010). Despite the aforementioned factors, the causes of food insecurity in Nigeria may be divided into the following categories:

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