MICROBIAL ASSESSMENT ON HERBAL MEDICINE
The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. This study was aimed at isolation and identification of Microbial Assessment On Herbal Medicine. A total of twenty samples of herbal mixture were selected at random, from herbal shops in Enugu metropolis and were analysed, samples were inoculated onto Nutrient agar, MaCkonkey agar and Blood agar plates, and incubated at 37oC for 24 hrs. Potatoe dextrose agar slants were also inoculated for the isolation of fungi. Viable bacterial counts of the samples were also performed using nutrient agar. The organisms isolated were identified using biochemical tests, and the following organisms were identified Streptococcus sp, Escherichia coli, Staphylococcus sp, Proteus sp, Aspergillus sp, Rhizopus sp, Pseudomonas sp Bacillus sp Penicillum sp mucor sp. the herbal medicine were highly contaminated and most of the organisms, isolated were gotten through poor handling, poor manufacturing of this herbal mixtures and raw materials used in preparing this herbal mixtures.