ABSTRACT The study identified strategies for ensuring food security in Taraba State. Specifically, the study was designed to identify the determinants of food security; examine the production patterns of food by farmers, identify the factors responsible for food insecurity: and determine the strategies of ensuring food security. The study was carried out in Taraba State […]
Category: Agricultural Extension Project Topics
ABSTRACT The study determined the participant farmers’ access to components of FadamaIII in Anambra State, Nigeria. Data was collected using a multistage sampling procedure. Anambra State has 21 LGAs, out of which 20 are participating in Fadama III. One FCA was selected from each participating LGA. Ten (10) FUGs was randomly selected from each of […]
ABSTRACT The main objective of the study was to determine the farmers’ perception of Growth Enhancement Support (GES) scheme in Kogi State. A total 120 copies of the questionnaires were administered to the schemes’ participants purposively selected from 12 communities of six local government areas of the State. The local government areas are Lokoja, Kogi, […]
CONSTRAINTS TO ORGANISING AGRICULTURAL SHOWS IN BENUE STATE, NIGERIA Abstract The study assessed the constrains to organizing agricultural shows in Benue State, Nigeria. Specifically, it ascertained the roles of agencies involved in organsing agricultural shows; ascertained the procedures in organizing agricultural shows by the stakeholders; identified factors militating against the organization of agricultural shows; and […]
CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA ABSTRACT The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture, Nigeria. All the staff of the ministry constituted the population for the study. A proportionate sampling technique was used in selecting respondents, with twenty percent […]
xi ABSTRACT In spite of the use of available production technologies by swamp rice farmers, much of the world’s intensive food production is still on small land holdings. Although swamp rice contributes significantly to the food requirements of the population, its production is far below the national requirements. Hence this study was designed to […]