AGRICULTURAL SCIENCE

NUTRIENT COMPOSITION OF SOME PROCESSED AND UNPROCESSED LESSER KNOWN VEGETABLES CONSUMED IN NIGERIA ABSTRACT This...

ABSTRACT It has been observed that only few secondary schools have operational standard school farms, where practical agriculture can...

Phytochemical Components of Struchium Sparganophora (Ewuro Odo) Leaf Abstract The effect of processing on the antioxidant properties and proximate composition of Struchium sparganophora leafy vegetable was...

EFFECT OF DIFFERENT STORAGE METHODS ON THE QUALITY CHARACTERISTICS OF COWPEA GRAINS CHAPTER ONE   1.0 INTRODUCTION   Cowpea is a food grain legume that plays an important role...

COMPARATIVE ASSESSMENT OF PROXIMATE COMPOSITION OF COWPEA SEED Processing of cowpeas and legumes in general is essential to make them nutritious, nontoxic, palatable and acceptable....

GEO-ELECTRIC SOUNDINGS FOR GROUNDWATER EXPLORATION IN PART OF PORT HARCOURT, RIVERS STATE, SOUTH-EASTERN NIGERIA CHAPTER ONE                    INTRODUCTION           GENERAL STATEMENT   Groundwater is water that exists in the...

Proximate analysis of cowpea CHAPTER ONE/INTRODUCTON Background to the Study   Cowpeas (Vigna unguiculata and Vigna Senensis) are important grain legumes in East and West Africa as well...

8k ABSTRACT Aflatoxins, produced by the fungi Aspergillus flavus Link ex Fries and Aspergillus parasiticus Speare, are the major toxins affecting the quality of groundnuts (Arachis...

COMPARATIVE ANALYSIS OF PHYTOCHEMICAL AND MINERAL COMPOSITE OF CARICA PAPAYA SEED BACKGROUND TO THE STUDY Fruits are excellent sources of nutrients such as minerals, vitamins...

CHAPTER ONE 1.0     Introduction Pawpaw is a common fruit consumed in the world. Pawpaw belongs to Kingdom:             Plantae Order:                   Violates Family:                 Caricaceae Genus:                  Carica Species: Caricapapaya Pawpaw is a spermatophyte (seed plant)....