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AGRICULTURAL SCIENCE

AN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES

AN ANALYSIS OF HONEY CULTIVATION ,PRODUCTION, MARKETING AND USES IN ENUGU STATE Abstract This study was initiated to Analyze   Honey  Cultivation ,Production, Marketing And Uses .The...

BROILER PRODUCTION AND VALUE IN NIGERIA

BROILER PRODUCTION AND VALUE IN IMO STATE A CASE STUDY OF EZINITTLE MBAISE ABSTRACT The cost and return analysis of different sizes of integrated broiler farms...

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER. CHAPTER ONE 1.0  INTRODUCTION Fish protein is known to be the...

PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED

CHAPTER ONE 1.0     Introduction Pawpaw is a common fruit consumed in the world. Pawpaw belongs to Kingdom:             Plantae Order:                   Violates Family:                 Caricaceae Genus:                  Carica Species: Caricapapaya Pawpaw is a spermatophyte (seed plant)....

Proximate analysis of cowpea

Proximate analysis of cowpea CHAPTER ONE/INTRODUCTON Background to the Study   Cowpeas (Vigna unguiculata and Vigna Senensis) are important grain legumes in East and West Africa as well...

phytochemical components of Struchium Sparganophora (Ewuro Odo) Leaf

Phytochemical Components of Struchium Sparganophora (Ewuro Odo) Leaf Abstract The effect of processing on the antioxidant properties and proximate composition of Struchium sparganophora leafy vegetable was...

Decline Usage of School Farm Operations Among Agricultural Sciences Students in Secondary Schools

ABSTRACT It has been observed that only few secondary schools have operational standard school farms, where practical agriculture can...

COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE PRODUCTION...

COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE PRODUCTION OF AFRICAN CATFISH (CLARIAS GARIEPINUS). ABSTRACT This research was carried out to...

THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR

THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okro seeds flour at...

EFFECT OF DIFFERENT STORAGE METHODS ON THE QUALITY CHARACTERISTICS OF COWPEA GRAINS

EFFECT OF DIFFERENT STORAGE METHODS ON THE QUALITY CHARACTERISTICS OF COWPEA GRAINS CHAPTER ONE   1.0 INTRODUCTION   Cowpea is a food grain legume that plays an important role...
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