BACTERIA ASSOCIATED WITH RAW AND COOKED FISH
There are many different types of bacteria that can be associated with raw and cooked fish. Some of the most common ones include:
Vibrio...
THE PRODUCTION OF BIOGAS USING COW DUNG AND FOOD WASTE
ABSTRACT
The given information consists of three tables that outline the objectives, variables, and methods for a research project on optimizing anaerobic digestion for energy...
ACUTE AND CHRONIC TOXICITY STUDY OF SELECTED PLANT IN NIGERIA
Medicinal plants from time immemorial have been the backbone of traditional medicine and are widely used to treat acute and chronic diseases. The demand...
The influence of continuous assessment and students attitude on students performance in Biology
The need to evaluate students after an effective teaching and learning process is necessary. To this end, educationists have introduced a method of evaluation...
The prevalence of endoparasites , ectoparasites of sheep’s and goat
CHAPTER ONE/INTRODUCTION
The raising of sheep and goats is one of the most important aspects of agriculture in Nigeria, and it has made a significant...
ASSESSMENT OF NUTRIENT AND ANTI-NUTRIENT COMPOSITION OF SOME INDIGENEOUS GREEN LEAFY VEGETABLES IN NIGERIA
ASSESSMENT OF NUTRIENT AND ANTI-NUTRIENT COMPOSITION OF SOME INDIGENEOUS GREEN LEAFY VEGETABLES IN NIGERIA
Native vegetables are also sometimes referred to as wild vegetables or...
A Study of the Antioxidant Activity of Phenolic Components of Natural Honey in Nigeria
The Study of the Antioxidant Activity of Phenolic Components of Natural Honey in Nigeria
ABSTRACT.
In this study, ten honey and five propolis samples from different...
Renoprotective Role of Natural Honey in the prevention of High Blood Pressure in Animal...
Renoprotective Role of Natural Honey in the prevention of High Blood Pressure in Animal Model
Introduction
Honey is a natural product produced from the nectar and...
MICROBIAL ANALYSIS OF SMOKED CATFISH SOLD IN NIGERIAN MARKET
ABSTRACT
OBJECTIVE:
The unhygienic nature of our local markets, including fish handlers, may contribute to the presence of microorganisms in smoked fish leading to food poisoning....
Ecotoxicology Biomarker of liver function using Clarissa gariepinus
Ecotoxicology Biomarker of liver function using Clarias gariepinus
INTRODUCTION
Clarias gariepinus, which is indigenous from Africa (Rahman et al. 1992), is one of the most important...