Abstract The campaign for improved hygiene is increasingly threatened as people’s existing knowledge and practice seem not to promote proper hygiene practices. Environmental hygiene has become a problem to the extent that it has engaged the attention of authorities as well as concerned citizens. As a result, over the years Ilorin failed to achieve her … Read more
Investigating into the effects of market waste as a means of food contamination Background to the study Food safety in the local market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local marketing continues to have … Read more
ASSEMENT SOLID WASTE MANAGEMENT FROM 2018 TO 2019 Introduction Globally, the rapid increase in population leads to a dramatic upsurge in solid waste production, with austere socio-economic and environmental effects on society (Lagerkvist and Dahlén, 2019). Currently, there is a general consensus on the guidelines for sustainable solid waste management, however, limited efforts have so … Read more
Waste Water Characterization in Nigerian Communities Using Ms Solver ABSTRACT. This research was based on the characterization of wastewater of Alfred Akawe Torkula Hostel, University of Agriculture, Makurdi. Composite samples of the wastewater were analyzed for the physical, chemical and biological characteristics. Total hardness and Total dissolved Solids were found to be appreciably significant at … Read more
SUSTAINABLE ENTERPRENEURSHIP HOW NEW VENTURES CREATED SURVIVES BEYOUND THE FIRST FIVE YEAR: A STUDY OF SMALL BUSINESS OUTFITS IN ABAK LGA CHAPTER ONE/INTRODUCTION 1.1 Background to the Study Eighty percent of small and medium scale entrepreneurs (SMEs) in Nigeria exit business activities in less than 5 years (Small and Medium Enterprises Development Agency of Nigeria … Read more
