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MICROBIOLOGY PROJECT TOPICS AND MATERIALS

phytochemical screening of methanolic extract of nauclea latifolia leaves

Abstract The present study is aimed to investigate the potential effects of Nauclea latifolia leaves extracts on seven sh pathogens: Escherichia coli, Staphylococcus aureus, Streptococcus...

ISOLATION AND IDENTIFICATION OF KLEBSIELLA ON SEA FOOD

ISOLATION AND IDENTIFICATION OF KLEBSIELLA ON SEA FOOD (catfish, prawns, Titus fish, shrimps, periwinkles) INTRODUCTION Klebsiella pneumoniae is an important opportunistic pathogen that causes a variety of...

microbial isolation and biosafety assessment of beef components of three commercial sausage roll brands...

microbial isolation and biosafety assessment of beef components of three commercial sausage roll brands in Umuahia metropolis

MICROBIAL CONTAMINATION OF WELL WATER WITHIN MAKURDI METEROPOLIS

MICROBIAL CONTAMINATION OF WELL WATER WITHIN MAKURDI METEROPOLIS CHAPTER ONE/INTRODUCTION Background to the Study The inadequate supply of clean drinkable waters and the frequent pollution of existing...

The potential of actinomycetes and fungi to degrade spent oil from motor mechanic site...

The potential of actinomycetes and fungi to degrade spent oil from motor mechanic site soil Abstract and Figures ARTICLE INFO ABSTRACT The degradation potentials of bacteria...

Bacteriological and molecular analysis of rifampin and isoniazid resistant strains

Bacteriological and molecular analysis of rifampin and isoniazid resistant strains of Mycobacterium tuberculosis isolated in Kaduna state Nigeria ABSTRACT To develop a better understanding of the...

COMPARATIVE STUDIES ON THE DIAGNOSIS OF SALMONELLA TYPHI USING RAPID KIT AND WIDAL

COMPARATIVE STUDIES ON THE DIAGNOSIS OF SALMONELLA TYPHI USING RAPID KIT AND WIDAL ABSTRACT Typhoid fever continues to be a public health issue in most developing...

Isolation and identification of microorganisms responsible for yogurt spoilage

Isolation and identification of microorganisms responsible for yogurt spoilage ABSTRACT Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration...

BACTERIOLOGICAL ASSESSMENT OF FLOOD WATER

BACTERIOLOGICAL ASSESSMENT OF FLOOD WATER? ABSTRACT A Comparative analysis of the bacteriological quality of water supply sources was carried out. The study involved the determination of...

MICROBIAL ASSESSMENT ON HERBAL MEDICINE

MICROBIAL ASSESSMENT ON HERBAL MEDICINE ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially...
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