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MICROBIOLOGY PROJECT TOPICS AND MATERIALS

Isolation and identification of microorganisms responsible for yogurt spoilage

Isolation and identification of microorganisms responsible for yogurt spoilage ABSTRACT Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration...

MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM

MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM ABSTRACT Ntamiri River, Along Umuagwo axis were studied over a period of  twelve months to determine...

EXPERIMENTAL PLANTS’ SEEDS AS BIOCOAGULANTS IN THE FILTERATION OF WASTE WATER EFFLUENTS

Introduction In recent times, the worldwide consumption of useable water had increased due to the surge in human population...

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods...

BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA

BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces...

QUALITY OF RAINWATER HARVESTED IN CISTERNS

QUALITY OF RAINWATER HARVESTED IN CISTERNS IN ONICHA UGBO, ANIOCHA-NORTH LOCAL GOVERNMENT AREA OF DELTA STATE, NIGERIA ABSTRACT Rainwater harvesting despite being an ancient practice in...

MICROBIAL ASSESSMENT ON HERBAL MEDICINE

MICROBIAL ASSESSMENT ON HERBAL MEDICINE ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially...

Bacteriological and physiochemical of food spices

Bacteriological and physio-chemical of food spices ABSTRACT There has been constant an increasing the search alternative...

Local herbs for water purification validated in Nigeria

The rains are here again! Farmers and indeed every Nigerian are excited.But it comes with flooding, pollution of water sources, erosion and...

Identification of Lactobacillus species from honey stomach of honeybee and their antagonistic properties against...

Introduction The genus Lactobacillus is one of the most important genera of lactic acid bacteria (LAB) and includes over 174 species...
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