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BACTERIOLOGICAL ASSESSMENT OF FLOOD WATER

BACTERIOLOGICAL ASSESSMENT OF FLOOD WATER? ABSTRACT A Comparative analysis of the bacteriological quality of water supply sources was carried out. The study involved the determination of...

MICROBIAL ASSESSMENT ON HERBAL MEDICINE

MICROBIAL ASSESSMENT ON HERBAL MEDICINE ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially...

Bacteriological and physiochemical of food spices

Bacteriological and physio-chemical of food spices ABSTRACT There has been constant an increasing the search alternative...

Identification of Lactobacillus species from honey stomach of honeybee and their antagonistic properties against...

Introduction The genus Lactobacillus is one of the most important genera of lactic acid bacteria (LAB) and includes over 174 species...

COMPARATIVE EFFECTIVENESS OF NEEM EXTRACTS AND SYNTHETIC ORGANIC INSECTICIDE AGAINST MUSTARD APHID

Abstract Effectiveness of different doses of neem extracts and a synthetic organic insecticide against mustard aphid was studied...

EXPERIMENTAL PLANTS’ SEEDS AS BIOCOAGULANTS IN THE FILTERATION OF WASTE WATER EFFLUENTS

Introduction In recent times, the worldwide consumption of useable water had increased due to the surge in human population...

Local herbs for water purification validated in Nigeria

The rains are here again! Farmers and indeed every Nigerian are excited.But it comes with flooding, pollution of water sources, erosion and...

Distribution of vibrio species from seafoods and fresh water samples

Distribution of vibrio species from seafoods and fresh water samples

Antibiotics susceptibility profile of bacterial isolate from fish pond effluent

Antibiotics susceptibility profile of bacterial isolate from fish pond effluent ABSTRACT Fish farming is a recognized means of livelihood in Nigeria; however, the intensive use of...

Screening of Bacteria Producing Chitosan

Screening of Bacteria Producing Chitosan abstract Chitosan is a sugar that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. It is...
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