OCCURRENCE OF CARBAPENEMASE AMONG KLEBSIELLA PNEUMONIAE ISOLATES FROM SELECTED HOSPITALS ABSTRACT The spread of carbapenem-resistant bacteria has caused grave concern due to the limited choice in antibiotics for treating infections caused by Gram negative bacilli. The study was aimed to determining the prevalence of Carbapenem resistant Klebsiella pneumoniae at some hospitals in Zaria, Kaduna … Read more
Bacteria contamination on fresh vegetables Abstract The main purposes of this study were to determine the bacteriological load and safety of some fresh vegetables irrigated with Awetu River in Jimma town, southwestern Ethiopia. Water and vegetable samples were collected from three different irrigation sites and analyzed for their bacteriological contaminants following standard procedures. The maximum … Read more
ABSTRACT This paper presents the effect of animation and multimedia teaching on academic performance of students in sciences.100 students were randomly selected from four secondary schools in Ado Ekiti Local Government Area of Ekiti State. The research design employed for this study was quasi- experimental research design of two groups’ pre test, post test control … Read more
Isolation and identification of bacteria contaminants in ready made food by food vendors in Beeson Ken Saro Wiwa Polytechnic metropolis Bori Rivers state CHAPTER ONE/INTRODUCTION Bacterial are group of microorganism all of which lack a distinct nuclear membrane (and hence are considered more primitive than animal and plant cells) and most of which have a … Read more
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better protection against obesity … Read more
A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI) ABSTRACT Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min while a portion was boiled at 1000c … Read more
