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Science Laboratory Technology Project Topics & Materials

Bacteria contamination on fresh vegetables

Bacteria contamination on fresh vegetables Abstract The main purposes of this study were to determine the bacteriological load and safety of some fresh vegetables irrigated with...

Impact of Animation and Multimedia Teaching on Students’ Performance in Science Subjects

ABSTRACT This paper presents the effect of animation and multimedia teaching on academic performance of students in sciences.100 students were randomly selected from four...

Isolation and identification of bacteria contaminants in ready made food by food vendors

Isolation and identification of bacteria contaminants in ready made food by food vendors in Beeson Ken Saro Wiwa Polytechnic metropolis Bori Rivers state CHAPTER ONE/INTRODUCTION  Bacterial...

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the...

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO...

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI) ABSTRACT Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked...
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