COWPEA (Vigna unguiculata (L.) Walp) SEED QUALITY AND YIELD AS INFLUENCED BY MANIPULATING SOWING...
ABSTRACT
Field experiment was conducted at the Institute for Agricultural Research (IAR) farm at Samaru, North-western Nigeria to investigate effects of sowing dates on incidence...
COMPARATIVE EVALUATION OF DIFFERENTLY PROCESSED WHOLE EGG POWDER
ABSTRACT
Egg is a nutrient dense food. The cylical egg glut characterized by egg spoilage, quality deterioration and wastage imparts negatively on poultry farmers. Powdered...
ASSESSMENT OF FACTORS INFLUENCING USE OF CLIMATE CHANGE ADAPTATION PRACTICES BY RICE FARMERS IN...
ABSTRACT
Researches on adaptation-climate change interaction have been conducted mainly in the southern parts of Nigeria with relatively few in North-East and North-Central and seldom,...
ANAYSIS OF OPTIMAL CROP COMBINATIONS AND FOOD SECURITY STATUS AMONG SMALL-SCALE IRRIGATION FARMING HOUSEHOLDS...
ABSTRACT
Food security has maintained a centre stage of discuss in the world. The main focus of this study was to determine the optimal crop...
